American Pale Ale Recipe - Quasi APA

Recipe Info

Recipe Image

Quasi APA

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
I wanted to do an American Pale Ale but they were out of Pale Ale Malt so I'm using other malted grains to imitate the needed malt

Fermentables

64% - Pilsen - UK
4
36
1
Mash
14% - CaraRed - DE
0.87
35
20
Mash
8% - Carapils - DE
0.5
33
2
Mash
14% - Vienna - US
0.87
36
4
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
31.4
Cascade
22
Pellet
Boil
5 min(s)
5.8
2.5
Cascade
40
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Lallemand - Nottingham Ale Yeast
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
80 min

Special Instructions

1.
Whirlfloc 15 min before flame out
2.
do a whirlpool after chilling the wort
3.
Inoculate yeast 10 min before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quasi APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 6.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.61

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