Witbier Recipe - Witbier to try
Witbier
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Witbier to try
by Seb on 6/23/2019
All Grain
6 Liter(s)
11.6781 Liter(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE
, Hallertau Hops, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient, Coriander.
This recipe was cloned from Witbier.
1% - Acidulated Malt - DE
Wyeast French Saison 3711
No mash steps in this recipe
Coriander and orange peel added and flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
11.68
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.010
FG
-
14.3 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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