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Blonde Ale Recipe - Blonde Ale v2

Recipe Info

Recipe Image

Blonde Ale v2

by Dynames on 6/22/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carapils - DE, Crystal 15L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pilsner - US

lbkg 3.5

ppg 34

L 1

use Mash

7% - Wheat Malt - DE

lbkg 0.31

ppg 37

L 2

use Mash

3% - Carapils - DE

lbkg 0.11

ppg 33

L 2

use Mash

5% - Crystal 15L - CA

lbkg 0.22

ppg 34

L 15

use Mash

4.14 lb kg total fermentables

Hops

Cascade

oz g 7

type Pellet

usage Boil

time 55 min(s)

AA 5.8

IBU 5.5

Cascade

oz g 7

type Pellet

usage Boil

time 25 min(s)

AA 5.8

IBU 3.9

Cascade

oz g 14

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 6.8

Cascade

oz g 7

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.1

35 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 150F 3.75 Gallons

2.

Sparge at 170F 5 gallons

3.

Chill to 56F

4.

Ferment at 58F for 4-5 days then ramp up to 65?Fover the next few days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale v2

Blonde Ale

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.009 FG
17.3 IBU (tinseth) Bitterness
0.37 BG:GU
3.4° SRM Color
75% Efficiency
4.9% ABV Alcohol
154 per 12oz Calories

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