BRUT IPA BY DAVID HEATH Recipe

Recipe Info

Recipe Image

BRUT IPA BY DAVID HEATH

by on
All Grain
7 Liter(s)
9 Liter(s)
30 min
70%
YEAST Fermentis Safale US-05 ADD Alpha Amalyze to fermentor

Fermentables

64% - Pilsner - US
1
34
1
Mash
17% - Torrified Wheat - US
0.26
36
2
Mash
13% - Flaked Rice - US
0.2
32
1
Mash
6% - Dry Malt Extract - Light - US
0.1
44
8
Late

Hops

Citra
6.4615
Pellet
Boil
15 min(s)
12
14.4
Nelson Sauvin
6.4615
Pellet
Boil
15 min(s)
10
12.0
Citra
10.7692
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
10.7692
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
10.7692
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
10.7692
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN AT 62 DEG
2.
MASH OUT AT 75 DEG
3.
FERMENT AT 18 DEG FOR FIRST WEEK, RAISE TO 21 DEG IN 1 DEG INCREMENTS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRUT IPA BY DAVID HEATH
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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