Weissbier Recipe - Clone Of Bavarian Hefeweizen

Recipe Info

Recipe Image

Clone Of Bavarian Hefeweizen

by on
All Grain
3 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Bavarian Hefeweizen.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Pale Wheat - DE
2
36
2
Mash

Hops

Tettnang
0.6
Pellet
Boil
60 min(s)
4
17.1
Saaz
0.5
Pellet
Boil
5 min(s)
2.8
2.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bavarian Hefeweizen
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 121 per 12oz Calories
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