Weissbier Recipe - Clone Of Bavarian Hefeweizen
Weissbier
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Clone Of Bavarian Hefeweizen
by mexcon on 6/21/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Bavarian Hefeweizen .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Bavarian Hefeweizen
Weissbier
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.037
OG
1.010
FG
19.1 IBU (tinseth)
Bitterness
0.52
BG:GU
2.4 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
121 per 12oz
Calories
Clone This Recipe
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