Weissbier Recipe - Classic Styles Hefeweizen
Weissbier
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Classic Styles Hefeweizen
by Brewer 118600 on 6/20/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Hubbys Hefeweizen .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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Classic Styles Hefeweizen
Weissbier
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.016
FG
12.7 IBU (tinseth)
Bitterness
0.21
BG:GU
3.4 ° SRM
Color
71%
Efficiency
5.7 % ABV
Alcohol
201 per 12oz
Calories
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