Weissbier Recipe - Classic Styles Hefeweizen

Recipe Info

Recipe Image

Classic Styles Hefeweizen

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Hubbys Hefeweizen.

Fermentables

50% - Wheat Malt - DE
6.16
37
2
Mash
50% - Pilsner - DE
6.16
38
1
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4
12.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pre-boil gravity 1.043

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Styles Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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