Witbier Recipe - Foolish Wit-bier

Recipe Info

Recipe Image

Foolish Wit-bier

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
(Twelfth Night 1:5:34) Witbier fermented with Kviek

Fermentables

32% - Pilsner - US
1.375
34
1
Mash
29% - White Wheat - US
1.25
40
2
Mash
7% - Flaked Oats - US
0.3125
37
1
Mash
32% - Acidulated Malt - DE
1.375
27
3
Mash

Hops

Pacific Jade
0.15
Pellet
Boil
10 min(s)
12.8
6.6
Hersbrucker
0.45
Pellet
Boil
10 min(s)
2.2
3.4
Pacific Jade
0.15
Pellet
Boil
0 min(s)
12.8
0.0

Yeast

Omega HotHead Ale (Kveik)
80%

Other Stuff

Coriander
0.125
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spices at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foolish Wit-bier
Witbier
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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