Saison Recipe - Cucumber Saison

Recipe Info

Recipe Image

Cucumber Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Wheat - US, Honey Malt - CA, Northern Brewer Hops, Crystal Hops, BE-134 Homebrew Yeast, Cucumber.

Fermentables

79% - Pilsner - DE
12
38
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
7% - Wheat - US
1
39
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
55 min(s)
9
13.3
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.4
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.5
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Crystal
1
Pellet
Boil
1 min(s)
4.5
0.6

Yeast

BE-134
90%

Other Stuff

Cucumber
9.5
oz
Secondary

Mash Steps

BIAB
Decoction
152
70 min

Special Instructions

1.
9.5 oz peeled, deseeded cucumber for 2 days
2.
FG was 1.004

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.006 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.8° SRM Color
  • 62% Efficiency
  • 7.5% ABV Alcohol
  • 215 per 12oz Calories
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