American Pale Ale Recipe - Yooper Cascade Pale Ale

Recipe Info

Recipe Image

Yooper Cascade Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich Light - DE, Crystal 20L, Crystal 60L - UK, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
27% - Vienna - DE
3
37
4
Mash
18% - Munich Light - DE
2
37
6
Mash
5% - Crystal 20L
0.5
34
20
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
9.7
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
11.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
1.75
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yooper Cascade Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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