Dark Mild Recipe - Mild Prodigy

Recipe Info

Recipe Image

Mild Prodigy

by on
All Grain
22 Liter(s)
26 Liter(s)
30 min
80%
English Mild

Fermentables

81% - Pale 2-Row - UK
2.8
36
2
Mash
9% - Crystal 45L - UK
0.3
34
45
Mash
4% - Extra Dark Crystal 120L - UK
0.15
33
120
Mash
3% - Chocolate - UK
0.1
34
425
Mash
4% - Flaked Barley - US
0.125
32
2
Mash

Hops

Magnum
13
Pellet
Boil
30 min(s)
12
15.5
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
0.5
First Gold
2
Pellet
Boil
10 min(s)
7.5
0.7

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Prodigy
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.7° SRM Color
  • 80% Efficiency
  • 3.5% ABV Alcohol
  • 123 per 12oz Calories
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