American Stout Recipe - Summer Camp
American Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Summer Camp
by mooduckmike on 6/19/2019
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, De-Bittered Black - BE, Brown Sugar - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Golden Grahams Cereal, Marshmallows.
4% - Caramel/Crystal 60 - US
4% - De-Bittered Black - BE
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Camp
American Stout
-
45.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
41.7° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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