Blonde Ale Recipe - Azacca Blonde
Blonde Ale
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Azacca Blonde
by Umich on 6/19/2019
All Grain
5.4 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - US, Azacca Hops, White Labs Burlington Ale WLP095 Homebrew Yeast.
This recipe was cloned from Day-O - Calypso Blonde.
6% - Caramel/Crystal 10 - US
8% - Carapils - Dextrine Malt - US
White Labs Burlington Ale WLP095
No other stuff in this recipe
No mash steps in this recipe
Strike water: 152 F, 6 gallons
Cultured yeast from M-43 and Cart Horse
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.008
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.3° SRM
Color
-
84%
Efficiency
-
5.6% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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