Blonde Ale Recipe - Day-O - Calypso Blonde

Recipe Info

Recipe Image

Day-O - Calypso Blonde

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
83%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - US, Cascade Hops, Calypso Hops, Old Nation NEIPA yeast Homebrew Yeast.

Fermentables

80% - 2-Row - US
3.1752
37
1
Mash
6% - Caramel/Crystal 10 - US
0.2268
35
10
Mash
9% - Carapils - Dextrine Malt - US
0.3402
33
1
Mash
6% - Vienna - US
0.2268
36
4
Mash

Hops

Cascade
11
Pellet
Boil
60 min(s)
6.3
9.0
Calypso
5
Pellet
Boil
35 min(s)
14
7.6
Calypso
4
Pellet
Boil
20 min(s)
14
4.4
Calypso
4
Pellet
Boil
5 min(s)
14
1.5
Calypso
5
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Old Nation NEIPA yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
Strike temperature: 152 F
2.
Mash temperature: 148 F
3.
Cultured yeast from M-43 and Cart Horse

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Day-O - Calypso Blonde
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 83% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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