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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    9% - Caramel/Crystal 80 - US
    5% - Midnight Wheat - US
    9% - Turbinado - US
    11 lb kg total fermentables

    Hops

    Chinook
    23.7
    0.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cacao nibs
    Frozen cherries

    Mash Steps

    Mash in

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Cherry Porter
    American Porter
    • 4.00 Gallons Liters Batch Size
    • 5.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.022 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 34.1° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

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