American IPA Recipe - Summer 2019 Citrus IPA

Recipe Info

Recipe Image

Summer 2019 Citrus IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Lemondrop Hops, Galaxy Hops, Omega Yeast Labs Tropical IPA Homebrew Yeast, Whirlfloc tablet.

Fermentables

88% - 2-Row - US
11
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Lemondrop
0.5
Pellet
Boil
15 min(s)
6
4.8
Lemondrop
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Lemondrop
1
Pellet
DryHop
5 day(s)
6
0.0
Galaxy
1
Pellet
Boil
60 min(s)
14.2
45.6
Galaxy
0.5
Pellet
Boil
2 min(s)
14.2
1.9

Yeast

Omega Yeast Labs Tropical IPA
85%

Other Stuff

Whirlfloc tablet
1
each
Mash

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Ferment at 70F for 5 days then bottle/keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer 2019 Citrus IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 231 per 12oz Calories
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