Strong Bitter Recipe - Old Speckled Hen Clone

Recipe Info

Recipe Image

Old Speckled Hen Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
cane sugar added at beginning of 60 min boil

Fermentables

80% - Pale 2-Row - UK
8
36
2
Mash
2% - Wheat - UK
0.25
37
2
Mash
12% - Crystal 50L - UK
1.25
34
50
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Challenger
0.75
Pellet
Boil
60 min(s)
7
19.0
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.3
First Gold
0.5
Pellet
Boil
30 min(s)
7.5
10.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Speckled Hen Clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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