Weissbier Recipe - HELIO BALDIN

Recipe Info

Recipe Image

HELIO BALDIN

by on
All Grain
25 Liter(s)
38 Liter(s)
60 min
75%
WEISSBIER

Fermentables

51% - Pilsen - UK
2.5
36
1
Mash
31% - Wheat - US
1.5
39
1
Mash
8% - Acidulated Malt - DE
0.4
27
3
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
7
Pellet
Boil
60 min(s)
8.3
6.2
Tettnang
13
Pellet
Boil
8 min(s)
4.5
1.9

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

PRIMEIRO PATAMAR
Direct Heat
48
15 min
SEGUNDO PATAMAR
Direct Heat
58
20 min
TERCEIRO PATAMAR
Direct Heat
68
25 min
TESTE DO IODO
Direct Heat
68
1 min
MASH - OUT
Direct Heat
78
10 min
SUBIR RAMPA FERVURA
Direct Heat
98
60 min
COLOCAR LUPULO PERLE
Direct Heat
98
60 min
COLOCAR 1/2 WIRLFLOC
Direct Heat
98
15 min
COLOCAR L/THETTNANG
Direct Heat
98
8 min
DESLIGAR AQUECIMENTO
Direct Heat
98
0 min
DESCANSAR MOSTO
Direct Heat
98
5 min
FAZER WIRLPOOL
Direct Heat
98
10 min
RESFRIAR MOSTO
Direct Heat
20
30 min

Special Instructions

1.
OXIGENAR MOSTO
2.
INOCULAR LEVEDURA HIDRATADA
3.
TEMPERATURA DE FERMENTA??O A 20 GRAUS = OU - 6 DIAS
4.
BAIXAR PARA ZERO GRAU - 1 DIA
5.
RETIRADA DE LODO
6.
MATURAR A 12 GRAUS POR 6 DIAS
7.
BAIXAR PARA ZERO GRAU - 1 DIA
8.
RETIRADA DE LODO
9.
TRASFEGAR (COM FILTRO) PARA CARBONATADOR
10.
CARBONATAR (VIDE TABELA)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HELIO BALDIN
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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