Weissbier Recipe - HELIO BALDIN
Weissbier
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HELIO BALDIN
by Brewer 118946 on 6/18/2019
All Grain
25 Liter(s)
38 Liter(s)
60 min
75%
WEISSBIER
8% - Acidulated Malt - DE
Wyeast American Wheat 1010
No other stuff in this recipe
INOCULAR LEVEDURA HIDRATADA
TEMPERATURA DE FERMENTA??O A 20 GRAUS = OU - 6 DIAS
BAIXAR PARA ZERO GRAU - 1 DIA
MATURAR A 12 GRAUS POR 6 DIAS
BAIXAR PARA ZERO GRAU - 1 DIA
TRASFEGAR (COM FILTRO) PARA CARBONATADOR
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
38.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
8.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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