Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pilsen - UK
    31% - Wheat - US
    8% - Acidulated Malt - DE
    10% - Carapils - DE
    4.9 lb kg total fermentables

    Hops

    Perle
    6.2
    Tettnang
    1.9
    20 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    PRIMEIRO PATAMAR
    SEGUNDO PATAMAR
    TERCEIRO PATAMAR
    TESTE DO IODO
    MASH - OUT
    SUBIR RAMPA FERVURA
    COLOCAR LUPULO PERLE
    COLOCAR 1/2 WIRLFLOC
    COLOCAR L/THETTNANG
    DESLIGAR AQUECIMENTO
    DESCANSAR MOSTO
    FAZER WIRLPOOL
    RESFRIAR MOSTO

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    Add Another Step

    Recipe Facts

    Clone Of HELIO BALDIN
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 8.1 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.