Guava sour Recipe

Recipe Info

Recipe Image

Guava sour

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey - US, Mt. Hood Hops, Danstar Windsor Homebrew Yeast, Omega sour blend Homebrew Yeast, Guava.

Fermentables

87% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
13% - Honey - US
1
35
1
Late

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
17.0

Yeast

Danstar Windsor
70%
Omega sour blend
70%

Other Stuff

Guava
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guava sour
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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