Dunkles Weissbier Recipe - Krause Dunkel Weiss - BIAB

Recipe Info

Recipe Image

Krause Dunkel Weiss - BIAB

by on
All Grain
36 Liter(s)
40 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Caramel Wheat Malt - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.

This recipe was cloned from Dunkel Weiss - BIAB.

Fermentables

47% - Wheat Malt - DE
4
37
11
Mash
35% - Munich Dark - DE
3
37
15
Mash
12% - Caramel Wheat Malt - DE
1
35
66
Mash
7% - Flaked Oats - US
0.6
0
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
15.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Dunkel Weiss - BIAB
Dunkles Weissbier
  • 36.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 17.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.29

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