Dunkles Weissbier Recipe - Krause Dunkel Weiss - BIAB
Dunkles Weissbier
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Krause Dunkel Weiss - BIAB
by krause on 6/16/2019
Recipe Type: All Grain
Batch Size: 36 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Caramel Wheat Malt - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.
This recipe was cloned from Dunkel Weiss - BIAB .
12% - Caramel Wheat Malt - DE
name
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Dunkel Weiss - BIAB
Dunkles Weissbier
36.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
15.0 IBU (tinseth)
Bitterness
0.29
BG:GU
17.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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