Dunkles Bock Recipe - Dirty Harry

Recipe Info

Recipe Image

Dirty Harry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
One of the earlier recipes that I remember making good beer with. Now adjusted for proper technique, equipment, and a more experienced palette. Intended to be highly drinkable, slightly malty with a fairly dry crisp finish, like a beefy Munich Dunkel

Fermentables

17% - Vienna - DE
2
37
4
Mash
6% - CaraMunich II - DE
0.75
34
46
Mash
77% - Munich Dark - DE
9
37
9
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
20.0
Tradition
1
Pellet
Boil
7 min(s)
6
5.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Dirty Harry
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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