Fruit Beer Recipe - Grapefruit Wheat
Fruit Beer
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Grapefruit Wheat
by Remi-D on 6/15/2019
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Recipe modified from Brooklyn Brew Shop's Brooklyn to Bamberg book
This recipe was cloned from Dandelion Gruit.
Mangrove Jack's Bavarian Wheat Yeast
No mash steps in this recipe
Mash with 2L targeting 66C,
Mash out with 4 L targeting 77C
Simmer zest and juice, cool, add to fermenter ~1 week in
Tasting Notes (0)
There aren't any tasting notes logged yet
Grapefruit Wheat
Fruit Beer
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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