Experimental Beer Recipe - Dandelion Gruit

Recipe Info

Recipe Image

Dandelion Gruit

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Recipe modified from Brooklyn Brew Shop's Brooklyn to Bamberg book

Fermentables

87% - Pilsner - US
0.725
34
1
Mash
13% - Wheat - US
0.113
39
1
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack's Bavarian Wheat Yeast
70%

Other Stuff

Dandelion leaves
6
each
Boil
Whole black peppercorn
1
each
Boil
Peel from 1 lemon
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
60 min

Special Instructions

1.
Mash with 2L targeting 66C,
2.
Mash out with 4 L targeting 77C
3.
Add dandelion at the start of the boil, black peppercorn at 15 min, and lemon peel at 50 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dandelion Gruit
Experimental Beer
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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