Saison Recipe - Oxalis Saison

Recipe Info

Recipe Image

Oxalis Saison

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Pekko Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

91% - 2-Row - US
5
37
1
Mash
9% - Flaked Rye - US
0.5
36
2
Mash

Hops

Pekko
0.2
Pellet
Boil
20 min(s)
16.8
17.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oxalis Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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