Irish Stout Recipe - Irish Rye at 10

Recipe Info

Recipe Image

Irish Rye at 10

by on
All Grain + Extract
4.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rye LME, Maris Otter LME, Roasted Barley - UK, Flaked Barley - US, IBU Inject Hops, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

34% - Rye LME
3.3
31
9
Extract
34% - Maris Otter LME
3.3
31
6
Extract
10% - Roasted Barley - UK
1
0
550
Mash
21% - Flaked Barley - US
2
0
2
Mash

Hops

IBU Inject
0.238
Pellet
Boil
60 min(s)
10.2
10.4
Idaho 7
0.5
Pellet
Boil
30 min(s)
13
21.4

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Rye at 10
Irish Stout
  • 4.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

NB Dry Irish Stout

All Grain Recipe
by Sregnar 2/20/2020 4:30:05 PM

Dry Stout

Irish Stout
by neleus 2/17/2020 8:24:04 PM

Black Jack -- Dry Stout 2.0

Irish Stout
by Brewer 117132 2/17/2020 6:05:18 PM

G 19 First Starter Stout

Irish Stout
by Brewer 109554 2/15/2020 7:08:23 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2