Saison Recipe - Saison from Gose at 10

Recipe Info

Recipe Image

Saison from Gose at 10

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, Flaked Rye - US, Carapils - DE, Table Sugar - Sucrose - US, IBU Inject Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Gose at 10.

Fermentables

45% - Dry Malt Extract - Wheat - US
6
42
3
Extract
15% - Acidulated Malt - DE
2
0
3
Mash
23% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Flaked Rye - US
1
0
2
Mash
8% - Carapils - DE
1
0
2
Mash
2% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

IBU Inject
0.223
Pellet
Boil
60 min(s)
10.2
5.8
Huell Melon
1
Pellet
Boil
30 min(s)
7
13.7
Huell Melon
1
Pellet
Boil
5 min(s)
7
3.6

Yeast

Wyeast Belgian Saison 3724
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison from Gose at 10
Saison
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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