Saison Recipe - Saison from Gose at 10
Saison
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Saison from Gose at 10
by dep0952 on 6/14/2019
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE
, Dry Malt Extract - Pilsen - US, Flaked Rye - US, Carapils - DE, Table Sugar - Sucrose - US, IBU Inject Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
This recipe was cloned from Gose at 10.
45% - Dry Malt Extract - Wheat - US
15% - Acidulated Malt - DE
23% - Dry Malt Extract - Pilsen - US
2% - Table Sugar - Sucrose - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saison from Gose at 10
Saison
-
7.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.006
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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