Gose Recipe - Gose at 10

Recipe Info

Recipe Image

Gose at 10

by on
All Grain + Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, IBU Inject Hops, Voss Kveik Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Wheat - US
3
42
3
Extract
25% - Acidulated Malt - DE
2
0
3
Mash
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

IBU Inject
0.223
Pellet
Boil
60 min(s)
10.2
8.0

Yeast

Voss Kveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose at 10
Gose
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 144 per 12oz Calories
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