English Porter Recipe - Base Brown Porter - Version 1

Recipe Info

Recipe Image

Base Brown Porter - Version 1

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Black Patent Malt - UK, Golding Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
2.125
38
3
Mash
10% - Crystal 90L - UK
0.25
33
90
Mash
6% - Chocolate Malt - US
0.15
34
350
Mash
2% - Black Patent Malt - UK
0.06
25
500
Mash

Hops

Golding
0.3
Pellet
Boil
60 min(s)
4.8
18.6
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
8.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 154 Deg @ 60 mins
2.
Sparge water 168
3.
** Original recipe calls for Wyeast British Ale II

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Brown Porter - Version 1
English Porter
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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