All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Black Patent Malt - UK, Golding Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
Fermentables
82% - Maris Otter Pale - UK
2.125
38
3
Mash
10% - Crystal 90L - UK
0.25
33
90
Mash
6% - Chocolate Malt - US
0.15
34
350
Mash
2% - Black Patent Malt - UK
0.06
25
500
Mash
Hops
Golding
0.3
Pellet
Boil
60 min(s)
4.8
18.6
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
8.2
Yeast
Wyeast Thames Valley Ale 1275
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash temp 154 Deg @ 60 mins
2.Sparge water 168
3.** Original recipe calls for Wyeast British Ale II
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