Weissbier Recipe - Clone Of Blanchebire et ses deux grains

Recipe Info

Recipe Image

Clone Of Blanchebire et ses deux grains

by on
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Hallertau Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Blanchebire et ses deux grains.

Fermentables

67% - Wheat - US
20
39
1
Mash
33% - 2-Row - US
10
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
9.5
Tettnang
1
Pellet
Boil
15 min(s)
4.5
2.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
2.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blanchebire et ses deux grains
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.1° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 2.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.28

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