Imperial Stout Recipe - Eight Fidy
Imperial Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Eight Fidy
by beerme91786 on 6/12/2019
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
52%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 20 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
16% - Munich - Light 10L - US
16% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eight Fidy
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
69.9 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
37.4° SRM
Color
-
52%
Efficiency
-
8.6% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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