British Brown Ale Recipe - Clone Of Brown ale hylle

Recipe Info

Recipe Image

Clone Of Brown ale hylle

by on
All Grain
24 Liter(s)
26 Liter(s)
90 min
80%
Comments  Brew Sessions (0)
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Melanoidin Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Clorid, Calcium Sulfate.

This recipe was cloned from Brown ale hylle.

Fermentables

% kg fermentable ppg   L   usage  
84% 4 Maris Otter Pale - UK 38
Mash
2% 0.1 Carafa I - DE 32
337°
Mash
3% 0.15 Melanoidin Malt - US 37
20°
Mash
11% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
4.75 kg

Hops

g variety type usage time AA   IBU  
32 Fuggles Pellet Boil 90 minutes 4.8 17.4
28 East Kent Goldings Pellet Boil 15 minutes 5.0 7.4
60 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
32 Fuggles Pellet 4.8
28 East Kent Goldings Pellet 5.0
60 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
6 each Irish Moss Boil
5 ml Lactic Acid Mash
5 ml Calcium Clorid Mash
5 ml Calcium Sulfate Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 90 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown ale hylle
British Brown Ale
24.00 Gallons Liters
26.00 Gallons Liters  @  90  min
1.050
1.012
18.3° SRM
80%
24.8 IBU (tinseth)
0.50
4.8% ABV
165 per 12oz
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