British Brown Ale Recipe - Clone Of Brown ale hylle

Recipe Info

Recipe Image

Clone Of Brown ale hylle

by on
All Grain
24 Liter(s)
26 Liter(s)
90 min
83%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Melanoidin Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Clorid, Calcium Sulfate.

This recipe was cloned from Brown ale hylle.

Fermentables

84% - Maris Otter Pale - UK
4
38
3
Mash
2% - Carafa I - DE
0.1
32
337
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
11% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggles
36
Pellet
Boil
90 min(s)
4.3
17.3
East Kent Goldings
38
Leaf
Boil
15 min(s)
5.8
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
6
each
Boil
Lactic Acid
5
ml
Mash
Calcium Clorid
5
ml
Mash
Calcium Sulfate
5
ml
Mash

Mash Steps

Saccharification Rest
Decoction
67
90 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown ale hylle
British Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.3° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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