British Brown Ale Recipe - Brown ale hylle

Recipe Info

Recipe Image

Brown ale hylle

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, CaraMunich II - DE, Melanoidin Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
83% 3.4 Maris Otter Pale - UK 38
Mash
2% 0.08 Carafa I - DE 32
337°
Mash
12% 0.5 CaraMunich II - DE 34
46°
Mash
2% 0.1 Melanoidin Malt - US 37
20°
Mash
4.08 kg

Hops

g variety type usage time AA   IBU  
28 Fuggles Pellet Boil 90 minutes 4.8 18.6
22 East Kent Goldings Pellet Boil 15 minutes 5.0 7.1
50 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
28 Fuggles Pellet 4.8
22 East Kent Goldings Pellet 5.0
50 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
6 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Maltose Rest Decoction 67 90 minutes
Saccharification Rest Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Honeypie

Tasted on 6/9/2019 by Honeypie

Recipe Facts

Brown ale hylle
British Brown Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  90  min
1.048
1.012
14.1° SRM
75%
25.7 IBU (tinseth)
0.54
4.6% ABV
158 per 12oz
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