British Brown Ale Recipe - Brown ale hylle

Recipe Info

Recipe Image

Brown ale hylle

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, CaraMunich II - DE, Melanoidin Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
3.4
38
3
Mash
2% - Carafa I - DE
0.08
32
337
Mash
12% - CaraMunich II - DE
0.5
34
46
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Fuggles
28
Pellet
Boil
90 min(s)
4.8
18.6
East Kent Goldings
22
Pellet
Boil
15 min(s)
5
7.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
6
each
Boil

Mash Steps

Maltose Rest
Decoction
67
90 min
Saccharification Rest
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Honeypie

Tasted on 6/9/2019 by Honeypie

Recipe Facts

Brown ale hylle
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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