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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Maris Otter Pale - UK
    2% - Carafa I - DE
    3% - Melanoidin Malt - US
    11% - Caramel/Crystal 120 - US
    4.75 lb kg total fermentables

    Hops

    Fuggles
    17.3
    East Kent Goldings
    10.4
    74 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Lactic Acid
    Calcium Clorid
    Calcium Sulfate

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Brown ale hylle
    British Brown Ale
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 18.3° SRM Color
    • 83% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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