Witbier Recipe - Witbeir

Recipe Info

Recipe Image

Witbeir

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Munich Light - DE, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
51% 2.49 Pilsner - DE 38
Mash
46% 2.26 Pale Wheat - DE 36
Mash
2% 0.113 Munich Light - DE 37
Mash
4.863 kg

Hops

g variety type usage time AA   IBU  
34 Hallertau Pellet Boil 60 minutes 4.5 18.3
34 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
34 Hallertau Pellet 4.5
34 g  

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
0.43 kg Orange or Lemon peel Boil
0.11 kg Coriander Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeir
Witbier
20.00 Gallons Liters
26.00 Gallons Liters  @  90  min
1.056
1.014
3.3° SRM
75%
18.3 IBU (tinseth)
0.33
5.5% ABV
189 per 12oz
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