Witbier Recipe - Belgian Wit

{"RecipeId":708,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100051,"Name":"Belgian Wit","Description":"Hoegaarden White Ale Clone","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":10,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1365620031633)\/","BrewSessionCount":1,"MostRecentBrewSession":386,"Og":1.052875,"Fg":1.01216125,"Srm":3.8,"Ibu":16.1787932999,"BgGu":0.30598190638108747,"Abv":5.25207375,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"11","Ppg":"44","L":"3","Use":"Extract","Id":"2958","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Steep","Id":"2959","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"36","L":"3","Use":"Steep","Id":"2960","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Steep","Id":"2961","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Steep","Id":"2962","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"0.4","Id":"2500","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"755","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"tsp","Use":"Boil","Id":"545","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"546","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"547","IngId":"178","Name":"Cumin","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"1213","Rank":"1","Text":"Heat 2 gallons of water to 155. Add grains and steep at 150 for 30 min. Sparge grains with 2gal of water at 150. Add water to make 5 gal in brew pot and bring to boil."},{"Id":"1214","Rank":"2","Text":"Add DME and 2oz East Kent Golding Hops 4.3%aa Boil for 45 min."},{"Id":"1215","Rank":"3","Text":"Add 1 oz Kent Golding Hops 1/2 oz bitter orange peel 1.5 tsp crushed corriander seeds and 1/4 tsp crushed Cumin seed Boil for 13 min"},{"Id":"1216","Rank":"4","Text":"Add 1 oz Czech Saaz Hops, 1oz Bitter Orange Peel, 1tsp crushed Corriander seed, 1/4 tsp Crushed Cumin seed."},{"Id":"1217","Rank":"5","Text":"ool and add cool water to make 10.25 gallons. Pitch yeast when below 70deg"}]}