Imperial Stout Recipe - Bourbon Barrell Aged Blackberry Imperial Stout
Imperial Stout
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Bourbon Barrell Aged Blackberry Imperial Stout
by obKNOXious-Brewing on 6/11/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Munich - UK, Liquid Malt Extract - Amber - US, Columbus Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, 1 Dram-Blackberry Flavoring, Oak Chips.
14% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
63% - Liquid Malt Extract - Amber - US
Fermentis Safale S-04
1 Dram-Blackberry Flavoring
No mash steps in this recipe
Soak Oak chips in bourbon for 1 week, add to secondary for 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Barrell Aged Blackberry Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
66.6 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
34.1° SRM
Color
-
70%
Efficiency
-
8.9% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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