Cream Ale Recipe - Lemon Cream Ale
Cream Ale
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https://brewgr.com/Media/img/mug/4_t.jpg
Lemon Cream Ale
by JulimBH on 6/11/2019
Extract
22 Liter(s)
24 Liter(s)
45 min
100%
OG 1046
This recipe was cloned from Lemon Cream Ale.
0% - Dry Malt Extract - Wheat - US
44% - Liquid Malt Extract - Light - US
50% - Liquid Malt Extract - Wheat - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Add honey last 10 mins of boil
Add Ginger Lemon Tea at end of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Lemon Cream Ale
Cream Ale
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.045
OG
-
1.011
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.1° SRM
Color
-
100%
Efficiency
-
4.4% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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