Cream Ale Recipe - Lemon Cream Ale

Recipe Info

Recipe Image

Lemon Cream Ale

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Orange or Lemon peel, Honey.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertau
1
Pellet
Boil
23 min(s)
4.5
10.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
tsp
Boil
Orange or Lemon peel
2
oz
Mash
Orange or Lemon peel
3
oz
Boil
Orange or Lemon peel
3
oz
Primary
Honey
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey last 10 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Cream Ale
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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