Berliner Weisse Recipe - Berliner Weisse

{"RecipeId":70769,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":100820,"Name":"Berliner Weisse","Description":"Recipe modified from Brooklyn Brew Shop\u0027s Brooklyn to Bamberg book","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":4,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1560299624917)\/","BrewSessionCount":1,"MostRecentBrewSession":14614,"Og":1.0601461329219222,"Fg":1.0180438398765765,"Srm":3.6110965705605209,"Ibu":13.724147335721177,"BgGu":0.22818004531624636,"Abv":5.4311958028495635,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.0907","Ppg":"38","L":"1","Use":"Steep","Id":"375978","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"0.455","Ppg":"38","L":"1","Use":"Mash","Id":"375979","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"42","Amt":"0.4556","Ppg":"36","L":"2","Use":"Mash","Id":"375980","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.0907","Ppg":"27","L":"3","Use":"Mash","Id":"375981","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.5","Ibu":"13.7241473357212","Id":"402160","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"105073","IngId":"5151","Name":"Mangrove Jack\u0027s Bavarian Wheat Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"52102","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"120392","Rank":"1","Text":"Make a sour mash 3 days ahead of brew day. Heat 1 cup of water to 54C. Add the 90g of Pilsner malt and stir. Temperature should drop to 49C. Hold temperature at 49C for 45 minutes, then seal (mason jar, plastic wrap, etc). Hold at 46C for 3 days."},{"Id":"120393","Rank":"2","Text":"Mash with 2L targeting 66C"},{"Id":"120394","Rank":"3","Text":"Add the sour mash, mash out with 4 L targeting 77C"}]}