Weissbier Recipe - Hoegaarden Clone

Recipe Info

Recipe Image

Hoegaarden Clone

by on
All Grain
15 Liter(s)
9 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Falconer's Flight Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

50% - Bohemian Pilsner - DE
1.5
38
1
Mash
17% - Flaked Oats - US
0.5
37
1
Mash
33% - Wheat Malt - DE
1
37
2
Mash

Hops

Falconer's Flight
5
Pellet
Boil
60 min(s)
10.5
9.1
Falconer's Flight
5
Pellet
Boil
15 min(s)
10.5
4.5

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.084
kg
FlameOut
Orange or Lemon peel
0.021
kg
FlameOut
Irish Moss
0.015
each
FlameOut

Mash Steps

Infusion Step Mash
Infusion
50
30 min
Mash In
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden Clone
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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