Weissbier Recipe - Hoegaarden Clone
Weissbier
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Hoegaarden Clone
by Bonobo 6/11/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Falconer's Flight Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
50% - Bohemian Pilsner - DE
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoegaarden Clone
Weissbier
15.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
13.7 IBU (tinseth)
Bitterness
0.29
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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