Irish Stout Recipe - Plane Oatmeal chocolate stout
Irish Stout
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Plane Oatmeal chocolate stout
by Plane on 6/10/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
3 g. Gypsum. 1.2 g. Calcium Chloride. 2.8 g. Canning salt 10.59 ml. Lactic acid to mash. 3.34 ml. Lactic acid to sparge water. 15.62 total water 9 gal. Mash. 6.62 gal. Sparge 1.038 p.b.g. 1.041 o.g.
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
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Plane Oatmeal chocolate stout
Irish Stout
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
35.3 IBU (tinseth)
Bitterness
0.85
BG:GU
28.0 ° SRM
Color
70%
Efficiency
4.0 % ABV
Alcohol
136 per 12oz
Calories
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