Irish Stout Recipe - Irrrish Stout
Irish Stout
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Irrrish Stout
by dep0952 on 6/10/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Flaked Barley - US, Table Sugar - Sucrose - US, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.
53% - Dry Malt Extract - Pale Ale - US
13% - Roasted Barley - UK
7% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irrrish Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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