Irish Stout Recipe - Irrrish Stout

Recipe Info

Recipe Image

Irrrish Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Flaked Barley - US, Table Sugar - Sucrose - US, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
53% 4 Dry Malt Extract - Pale Ale - US 44
Extract
13% 1 Roasted Barley - UK 0
550°
Mash
27% 2 Flaked Barley - US 0
Mash
7% 0.5 Table Sugar - Sucrose - US 46
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Idaho 7 Pellet Boil 60 minutes 13.0 27.1
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Idaho 7 Pellet 13.0
0.5 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Irrrish Stout
Irish Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.040
1.008
39.5° SRM
75%
27.1 IBU (tinseth)
0.68
4.1% ABV
130 per 12oz
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