Irish Stout Recipe - Irrrish Stout

Recipe Info

Recipe Image

Irrrish Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Flaked Barley - US, Table Sugar - Sucrose - US, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pale Ale - US
4
44
6
Extract
13% - Roasted Barley - UK
1
0
550
Mash
27% - Flaked Barley - US
2
0
2
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Idaho 7
0.5
Pellet
Boil
60 min(s)
13
27.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irrrish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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