German Pils Recipe - 1g German Pils

Recipe Info

Recipe Image

1g German Pils

by on
All Grain
1 Gallon(s)
1.55 Gallon(s)
30 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Acidulated Malt (DE), Magnum (DE) Hops, Tettnanger (DE) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from German Pils.

Fermentables

97% - Pilsner (DE)
2.25
38
1
Mash
3% - Acidulated Malt (DE)
0.06255
27
3
Mash

Hops

Magnum (DE)
0.1
Pellet
Boil
60 min(s)
12.5
23.3
Tettnanger (DE)
0.25
Pellet
Boil
15 min(s)
2
4.6
Tettnanger (DE)
0.25
Pellet
Boil
0 min(s)
2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1g German Pils
German Pils
  • 1.00 Gallons Liters Batch Size
  • 1.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 173 per 12oz Calories
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