German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Flaked Wheat, Vienna (DE), Acidulated Malt (DE), Munich Light (DE), Bravo (US) Hops, Tettnanger (DE) Hops, Hallertauer Mittelfr?h (DE) Hops, Danish Lager Homebrew Yeast.

Fermentables

82% - Pilsner (DE)
9.25
38
1
Mash
9% - Flaked Wheat
1
34
2
Mash
4% - Vienna (DE)
0.5
37
4
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
2% - Munich Light (DE)
0.25
37
6
Mash

Hops

Bravo (US)
0.5
Pellet
Boil
30 min(s)
17.5
19.9
Tettnanger (DE)
1
Pellet
Boil
15 min(s)
2
2.9
Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
15 min(s)
2.3
3.4
Tettnanger (DE)
1
Pellet
Boil
0 min(s)
2
0.0
Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
0 min(s)
2.3
0.0

Yeast

Danish Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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