International Pale Lager Recipe - SommarII

Recipe Info

Recipe Image

SommarII

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Perle Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Sommar.

Fermentables

89% - Pale Ale - DE
3.6
39
2
Mash
11% - Flaked Corn - US
0.45
37
1
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
5.7
18.4
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Hallertauer Mittelfrüh
30
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast California Lager 2112
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
flame out = 20 min hop stand at 80 degrees,
2.
0.6 gr protafloc at 15m
3.
1 tsp yeast nutrigent at 15m
4.
1 tsp nacl at 15m

Tasting Notes (1)

Bjorn

Tasted on 7/3/2019 by Bjorn

Notes:

missing some body, hop profile is very good though. I'd suggest to use less cornflakes and perhaps add some wheat malt and perhaps a tad caramel malt

Recipe Facts

SommarII
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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