International Pale Lager Recipe - Sommar

Recipe Info

Recipe Image

Sommar

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Perle Hops, Amarillo Hops, Nelson Sauvin Hops, wakatu Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

95% - Pale Ale - DE
3.7
39
2
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
5.7
18.8
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
wakatu
20
Pellet
FlameOut
0 min(s)
0
0.0
Saaz
20
Pellet
Boil
15 min(s)
3.8
5.0

Yeast

Wyeast California Lager 2112
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
flame out = 20 min hop stand at 80 degrees, third hop is wakatu
2.
0.6 gr protafloc at 15m
3.
1 tsp yeast nutrigent at 15m
4.
1 tsp nacl at 15m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommar
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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