Clone Of Postmoderne belgian Recipe

Recipe Info

Recipe Image

Clone Of Postmoderne belgian

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Simcoe Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Postmoderne belgian.

Fermentables

87% - Pale Ale - US
3.4722
37
3
Mash
13% - Wheat Malt - DE
0.5071
37
2
Mash

Hops

Simcoe
0.3175
Pellet
Boil
35 min(s)
13
31.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in: 122?F (50?C) for 30 minutes. Step 1: 152?F (67?C) for 45 minutes. Mash out: 168?F (76?C) for 10 minutes. Boil for 90 minutes
2.
Prime and bottle-condition to 4.0 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Postmoderne belgian
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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