Postmoderne belgian Recipe

Recipe Info

Recipe Image

Postmoderne belgian

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
90 min
75%
original recipe here: https://beerandbrewing.com/postmoderne-belgian-style-blond-recipe/

Fermentables

89% - Pale Ale - US
1.4515
37
3
Mash
11% - Wheat Malt - DE
0.1814
37
2
Mash

Hops

Simcoe
7.9379
Pellet
Boil
45 min(s)
13
31.8
Crystal
5.6699
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in: 122?F (50?C) for 30 minutes. Step 1: 152?F (67?C) for 45 minutes. Mash out: 168?F (76?C) for 10 minutes. Boil for 90 minutes
2.
Prime and bottle-condition to 4.0 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Postmoderne belgian
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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