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Breakfast Stout
by Streve4Caps on 6/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Midnight Wheat - US, Galena Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee, Unsweetened bakers chocolate.
7% - Munich - Light 10L - US
Wyeast American Ale 1056
Unsweetened bakers chocolate
No mash steps in this recipe
Steep grains @ 154 for 60 minsutes
Add chocolate @ 10min left in boil
Add coffee @ 5 mins left in boil
Add coffee grinds (hop bag) in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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