Belgian Blond Ale Recipe - BELGIAN BLOND ALE

Recipe Info

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BELGIAN BLOND ALE

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, CaraRed - DE, Carapils - DE, Cane Sugar - US, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 15 Pilsen - UK 36
Mash
3% 0.5 CaraMunich I - DE 34
39°
Mash
3% 0.5 CaraRed - DE 35
20°
Mash
11% 2 Carapils - DE 33
Mash
2% 0.4 Cane Sugar - US 46
Late
18.4 kg

Hops

g variety type usage time AA   IBU  
75 Golding Pellet Boil 60 minutes 4.8 12.8
50 Golding Pellet Boil 10 minutes 4.8 3.1
125 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
125 Golding Pellet 4.8
125 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 66 graus 60 min 78 graus 10 min
  2. Ferver 60 min
  3. Fermentar a 18 graus 7 dias 22 graus 4 dias 12 graus 3 dias 0 graus 3 dias
  4. .4 kg acucar priming da receita

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLOND ALE
Belgian Blond Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.069
1.013
5.6° SRM
75%
15.9 IBU (tinseth)
0.23
7.2% ABV
234 per 12oz
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