Belgian Blond Ale Recipe - BELGIAN BLOND ALE

Recipe Info

Recipe Image

BELGIAN BLOND ALE

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, CaraRed - DE, Carapils - DE, Cane Sugar - US, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
15
36
1
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
3% - CaraRed - DE
0.5
35
20
Mash
11% - Carapils - DE
2
33
2
Mash
2% - Cane Sugar - US
0.4
46
1
Late

Hops

Golding
75
Pellet
Boil
60 min(s)
4.8
12.8
Golding
50
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus 60 min 78 graus 10 min
2.
Ferver 60 min
3.
Fermentar a 18 graus 7 dias 22 graus 4 dias 12 graus 3 dias 0 graus 3 dias
4.
.4 kg acucar priming da receita

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLOND ALE
Belgian Blond Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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